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drake
11-04-2013, 07:37 AM
When we have more members, I might set up voting, but for now, I'll just use a thread.

So what is your choice for best tasting duck?

GrnTmbrHntr
11-04-2013, 07:39 AM
Wood duck by far. Teal a close second.

Percidae_Papermouth
11-04-2013, 07:42 AM
Woodduck! Sweeeeeeeeet!

BratsNMustard
11-05-2013, 10:37 AM
Woodduck for sure, then teal. Just like GrnTmbrHntr said. Of course any dead duck is a good duck if properly prepared.

RCC
11-06-2013, 10:58 AM
I like a wood duck or a teal. What I don't understand is the bad rap the snows get. I'd rather eat a snow than a Canada. Course we ain't had any snow geese lately and we were eating them back in the late 80's when we were hungry and surviving on $162 a week. Fried snow goose, snow goose fajitas, snow goose stew. ummm ummm good.

GrnTmbrHntr
11-06-2013, 04:23 PM
You soak that ole snow goose breast in ice water a day or so and get the blood out and it's mighty fine to eat. I think that ice water draws the mud out of the meat!!

Percidae_Papermouth
11-07-2013, 06:39 AM
Salt water, or sprite works!